top of page
Fournos plates
Greek breakfast at a Greek restaurant in Little Falls NJ
Greek salad improved

Breakfast • Brunch • Lunch • Dinner • Greek Bakery & Coffee

Seafood platter

Greek Café, Brunch & Mediterranean Restaurant in Little Falls, NJ

Baklava and iced coffee at Fournos Greek restaurant Little Falls NJ
Dining at a Greek restaurant in Little Falls, NJ.

Visit Our Kitchen

Our Location

208 Newark Pompton Tpke. Little Falls, NJ 07424

Opening Hours

Mon — Sun:

8:00 AM – 9:00 PM

Get In Touch

(973) 381-4595

greek cafe & eatery place in Little Falls NJ

Our Heritage

About Us

FOURNOS Greek Café & Eatery is a family-owned Greek and Mediterranean restaurant in Little Falls, NJ serving breakfast and brunch, lunch, dinner, artisan coffee and authentic Greek & Cypriot pastries. From Baklava Pancakes and The Cyprus Breakfast to souvlaki, charcoal-grilled meats and family recipes, FOURNOS brings a modern taste of Greece and Cyprus to North Jersey.

 

Whether you're stopping in for a fresh morning pastry, enjoying a casual lunch, or gathering with family and friends for dinner, our goal is to bring the warmth of Greek culture and authentic Mediterranean cooking to every table. Proudly serving Little Falls and surrounding North Jersey communities, Fournos Greek Cafe & Eatery offers dine-in, takeout, catering, and freshly baked specialties prepared daily.

“

"My husband is from Greece and this is the only place he’s found that is REALLY authentic! Delicious food no matter where you’re from. Great breakfasts, coffee and pastries and can’t wait to try dinner!"

Caitlin M.

WHY GUESTS LOVE FOURNOS

“

"Their service was excellent while they made it a point to check on us periodically. We also were given some amazingly light and scrumptious desserts after our meal, something we were not expecting and touched by. "

PETER Y.

“

"Wanted Greek and found our new favorite place! From food to service, highly recommend. Food was amazing and we had positive energy throughout. Aron was great and their homemade feta and olive oil was great. I don’t even eat cheese!"

ERIC W.

bottom of page